Cheese crackers

Cheese crackers - Hands of Person Holding a Glass of Wine and Blackberry

In a recipe using butter, flour, and cheese, what difference will it make to combine the cheese either first with the flour, or later after the butter and flour have been combined?

baking


Best Answer

Assuming the butter is rubbed into the flour (as when making pastry), and the cheese is grated firm cheese there will be a difference.

By trying to combine all at once, you'll struggle to rub in all the butter without trying to rub the cheese in as well. With cold butter it will be really quite awkward.

With a fine grated hard cheese like parmesan you'll be trying to rub the butter into the cheese, but this may still work better than trying to rub the cheese into the flour.



Pictures about "Cheese crackers"

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Are cheese crackers healthy?

Cheese and crackers can provide a source of healthy carbohydrates and protein. Crackers made with whole grains provide a source of dietary fiber, an indigestible carbohydrate that keeps you regular and helps fight constipation.

What are those cheese crackers called?

Examples of mass-produced commercial cheese cracker brands include Better Cheddars, Cheddars, Cheese Nips, Cheez-It and Goldfish. Better Cheddars is a brand of baked Cheddar cheese snack cracker manufactured by Nabisco, a subsidiary of Mondel\u0113z International.

How do you make crackers out of cheese?

INSTRUCTIONS
  • Preheat oven to 400F.
  • Place the cheese slices on a sheet pan lined with parchment paper. Bake for 10 minutes, or until the cheese firms up. ...
  • Store in airtight container or ziplock bag for several days and crackers will remain crispy!


    • What crackers are good for cheese and crackers?

    13 Best Crackers to Add to Your Next Cheese Platter
    • Original Snack Crackers. Walmart. ...
    • White Sonora Crackers. Amazon. ...
    • Sea Salt Down East Crackers. Stonewall Kitchen. ...
    • Town House Snack Crackers. Amazon. ...
    • Oatcakes. Amazon. ...
    • Hazelnut Cranberry Raincoast Crisps. ...
    • Nut Thins Cracker Crisps. ...
    • Sesame and Sea Salt Thins Crackers.



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    More answers regarding cheese crackers

    Answer 2

    Probaly none to very little, but why temp screwing it up? You are probably not saving time or effort

    Anyroad, the real answer is to try and see what will happen (using a greatly reduced batch size - maybe one quarter?. If it doesn't turn out as expected, you should have learned for the future

    Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

    Images: RODNAE Productions, RODNAE Productions, Ali Nafezarefi, Regina Ferraz

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