veal
scallops
velveting
traditional
parcooking
dashi
rye
skewers
oven
spicy-hot
seitan
icing
parsley
frosting
vegan
clams
tuna
broth
rice-cooker
fireplace
confit
healthy
soft-boiled-eggs
thanksgiving
hominy
vietnamese-cuisine
oranges
chopping
bouillon
freezing