simmer
turkish-cuisine
chicken-wings
condiments
skewers
filling
deep-frying
glaze
stabilizers
jerk
teflon
foam
granola
sauteing
peanut-butter
apples
cleaning
steamed-pudding
malt
freshness
tartare
containers
crumb-crust
cooking-myth
kneading
pasteurization
dessert
stuffing
pecan
dry-aging