substitutions
raw
food-preservation
apple
duck
propane-grill
passover
crumb-crust
freezing
meringue
jackfruit
parcooking
cookies
pate
egg-noodles
sprouting
sour-cream
sous-vide
ganache
gelatin
kale
flowers
foil-cooking
cabbage
lasagna
dry-aging
hamburgers
warming
snacks
botulism
