rye
bread-pudding
steak
pre-columbian-cuisine
beverages
chili-peppers
sauerkraut
chestnuts
eggplant
stews
bay-leaf
hot-sauce
pancetta
georgia
lasagna
kefir
chai
cast-iron
crust
microwave
vinaigrette
aluminum-cookware
ramen
boiling
yolk
chutney
graham-crackers
fermentation
tamales
parsnip
