vinaigrette
cut-of-meat
tuna
parcooking
mortar-and-pestle
emulsion
alcohol
roasting
hamburgers
avocados
tenderizing
sifting
acidity
ceramic
reduction
dishwasher
barbecue
carbon-steel
mango
gravy
convection
disposal
sweeteners
garlic
oil
tasting
powder
coconut-milk
graham-crackers
ravioli