tamarind
tahini
guava
tempering
kneading
gumbo
dairy
polish-cuisine
fat
straining
quickbread
cream
bouillon
frittata
bread-pudding
okra
mortar-and-pestle
sous-vide
liver
kosher-salt
bleaching
color
crumb-crust
nut-butters
malt
celery
tamales
espresso
wood
ravioli