roasting
lamb
thanksgiving
chicken-stock
whipping-siphon
tenderizing
roux
columbian-exchange
smell
doughnuts
cookware
strawberries
slow-cooking
pot-roast
equipment
chestnuts
shrimp
eggs
rum
texture
dulce-de-leche
vegetarian
okra
physics
hollandaise
tumeric
nuts
cod
clotted-cream
passover