crock
juicing
gingerbread
mortar-and-pestle
dashi
straining
brisket
rice-wine
cabbage
taffy
mutton
butchering
hollandaise
kangaroo
utensils
lime
xanthan
enzymatic-browning
tahini
parcooking
storage
learning
containers
pineapple
chopping
durability
carbon-steel
sponge-cake
biscuits
dairy-free