portuguese-cuisine
shrimp
barbecue-sauce
ratio
donut
cashews
parsnip
broiling
raw-meat
fudge
sticky-rice
fondant
spicy-hot
blind-baking
velveting
culinary-uses
decorating
pectin
nutrient-composition
coconut
ham
smoke-flavor
rice-wine
molecular-gastronomy
toasting
instructions
presentation
margarine
paprika
coriander
