tenderizing
frittata
carpaccio
chicken
dip
sticky-rice
sauerkraut
brining
mascarpone
blind-baking
bouillon
chai
glaze
tea
salmonella
overcooking
vinegar
kiwifruit
blanching
dicing
physics
quiche
rolls
cakes
non-stick
pop-rocks
pate
rye
ketchup
jerky
