olive
tumeric
minestrone
espresso
spaghetti
cereal
curing
utensils
mayonnaise
crumb-crust
moisture
grade
mozzarella
graham-crackers
fermentation
fried-eggs
gumbo
italian-cuisine
salsa
fire
almonds
flambe
extracts
reheating
pudding
plating
cooking-time
clams
artichokes
ingredient-selection