vocabulary
sous-vide
gingerbread
lamb
salmonella
acid
truffles
swiss-roll
focaccia
sashimi
glass
sweet
potatoes
soymilk
tofu
cheese-making
salsa
granola
tempering
roasting
brie
breakfast
salmon
pan
evaporated-milk
puff-pastry
carpaccio
meringue
soft-boiled-eggs
doughnuts
