canning
utensils
egg-noodles
concentration
sardines
steaming
herring
pineapple
dashi
veal
juicing
pectin
cider
seasoning-pans
evaporated-milk
pulses
cake
potatoes
bones
jerk
cashews
rye
goat
seasoning
copper-cookware
apple-pie
whipping-siphon
sodium
lemon-juice
rotisserie
