crock
fiber
parcooking
sharpening
crab
overcooking
smoking
avocados
cream
bear
carrots
garbage-disposal
omelette
menu-planning
tamarind
stabilizers
straining
dehydrating
beets
dumplings
restaurant-mimicry
cut-of-meat
crawfish
gazpacho
burnt
ramen
mate
pie
pork-belly
cajun-cuisine
