high-altitude
caramel
crock
brown-sugar
creme-anglaise
sharpening
butchering
corn
cheese-making
skewers
blowtorch
texture
food-science
mint
seitan
bouillon
ribs
biscuits
mate
sifting
puff-pastry
peel
souffle
wine
mixing
roast-beef
romanian-cuisine
artichokes
hamburgers
instructions
