presentation
broth
egg-noodles
shopping
pork-shoulder
gelatin
sauerkraut
blowtorch
gas
chili
maillard
kimchi
duck
water
sashimi
cleaning
concentration
cut-of-meat
okra
shrimp
spoilage
physics
corn
oxtail
brining
charcuterie
charcoal
chicken-breast
microwave
food-science
