malt
pan-fry
glaze
hard-boiled-eggs
rhubarb
oil
thickening
scallops
buttermilk
frying-pan
mussels
sashimi
parsley
dutch-oven
cilantro
gammon
charcoal
beans
containers
tumeric
curing
flambe
clams
aging
sourdough-starter
kitchen-safety
tamarind
sweet-potatoes
chocolate-truffles
marrow
