dashi
ground
grinding
free-range
carob
temperature
broiling
dough
reheating
minestrone
pressure-cooker
oil
chicken-breast
clothing
pot
breadcrumbs
roasting
pork-chops
melon
jam
foil-cooking
ground-beef
mayonnaise
whipping-siphon
turkey
cultured-food
food-science
chili
stir-fry
canning