fermentation
parcooking
tart
biga
portuguese-cuisine
canning
simmer
ravioli
science
propane-cooktop
freezing
oxtail
sauce-pan
duck
flambe
aging
marshmallow
air-frying
oven
batter
salmon
crepe
eggplant
cabbage
salmonella
sashimi
marinade
mixing
fire
sponge-cake
