vocabulary
fondue
kombu
canning
marmalade
peaches
kneading
pastry
cold-brew
donut
wine
potatoes
gas
wasabi
knife-skills
deep-dish-pizza
reheating
apple
food-identification
brining
ketchup
jerk
dishwasher
stir-fry
mussels
caramel
mortar-and-pestle
sauce-pan
root
water
