leeks
sponge-cake
skin
tamales
velveting
carbon-steel
ghee
sprouting
meat
spicy-hot
ramen
toaster
baking-powder
menu-planning
liqueur
botulism
tartare
haddock
salad-dressing
soft-boiled-eggs
pecan
saffron
rotisserie
fiber
pasta
ground-beef
sequence
fusion
paneer
roast-beef
