Please specify the temperature range in which rich whip is to be stored and whether it should be stored in the freezer or chiller.
I am planning on gifting someone a "pancake mix in a jar" by mixing together ingredients for a vegan pancake, putting them in a jar, and gifting them, so that t
We had some avocadoes which went bad. My stepmom said that, had we made them into guacamole the night before, they would have been edible today. Is this correct
I've noticed that potatoes will discolour when they're peeled; however, if they are submerged in water, or boiled and drained, they're fine (at least for compar
Right so, for many sauces i buy, they have a use within 3 days / 4 weeks after opening in the instructions on the back. For most.. they have an expiry date on
Suppose I fill a refrigerator with aspartame-free (Splenda+AceK) Diet Pepsi that has a nominal expiration date of July 7, 2018. If it's continually kept refrige
Yellow lentils. Not consumed fast enough. Organic. Bought bulk at a health food store 28-29 months ago and kept in a sealed jar. After leaving them in water fo
I'm planning on shipping shortbread to another state, and it may take 3-5 days to arrive to the destination. It's a fairly butter-rich cookie: 3 sticks butter,
So, I hadn't had coffee for a long time. Plus, I was feeling a little sleepy in the morning so I decided to have a glass of coffee. It tasted a little different
How do I know if a given food or ingredient I have is still good, or if I should discard it? How can I best preserve a food or ingredient?
(Unwashed) eggs needn't be stored in a fridge. Well, depends where you live and if the hens get vaccinated against salmonella, that is. Basically eggs come wit
I'm going on vacation soon and wanted to take homemade bread with me, but I'm unsure as to how the bread would last through the long plane flight. How does brea
I made some cookies about four days ago - a modification of a fairly standard chocolate chip cookie recipe augmented with cocoa powder in the dry ingredients, a
Following this question: How long will this homemade vinaigrette salad dressing keep in the fridge? Which of these adjustments will prolong storage life to a s
I like the occasional Negroni or Manhattan, but I'm not a heavy drinker. As far as I'm concerned liquor is pretty much immortal, but what's the rule on vermouth
This is relating to Asian/ Chinese style soup/ broth cooking. I am a very busy person and do not have time to cook. I cook in a small kitchen with the basic c
How do I know if a given food or ingredient I have is still good, or if I should discard it? How can I best preserve a food or ingredient?
I accidentally stumbled upon this 'trick' a week ago when I forgot about a baguette that I bought for a party and never used. It was half-covered (loosely) by a
For example, to buy two pieces of meat in supermarket. They are well sealed and can be kept for a few days; one piece is new, another piece will be expired just
So I like salsa, but don’t eat enough of it to use it all in a few days. In general, does store bought salsa—that is stored in the