brisket
apple
goat
tzatziki
spaghetti
quickbread
filling
garbage-disposal
soy-sauce
cutting-boards
fondue
sodium
beef-tallow
pate
pairing
yeast
standards
stoneware
frittata
rye
barley
reheating
condiments
soft-boiled-eggs
flan
retarding-bread
cornmeal
squid
tortilla-press
chemistry