grade
measurements
carbohydrates
stews
pot
snail
dip
thai-cuisine
jackfruit
breading
onions
fried-eggs
doughnuts
kale
high-altitude
snacks
velveting
roasting
sandwich
bacon
menu-planning
crudo
broccoli
pickling
roast-beef
fat
clams
egg-noodles
wok
fondant