language
toffee
breadcrumbs
skewers
ham
stir-fry
sponge-cake
butchering
ganache
smell
acid
color
alcohol-content
uht
tamarind
pork-belly
moose
shortening
saffron
skin
catering
pan-fry
raw-meat
regional-cuisine
durability
crab
kombu
dry
mussels
crawfish
