• Categories
    • Baking
    • Food safety
    • Substitutions
    • Bread
    • Equipment
    • Chicken
    • Eggs
    • Meat
    • Storage method
    • Flavor
    • Cake
    • Sauce
    • Freezing
    • Food science
    • Dough
    • Storage lifetime
    • Oven
    • Temperature
    • Chocolate
    • Food preservation
    • Oil
    • Vegetables
    • Cheese
    • Pasta
    All Categories

Category "sponge-cake"

How can I prevent my sponge cake(genoise) from sinking after baking? [duplicate]

I have made a genoise sponge cake three times now. Every time when I take the cake out of the oven, it always sinks a lot. Like, as soon as I

  • « Previous
  • Next »

Other Categories

pulses

chicken-breast

yeast

minestrone

garlic

hot-chocolate

serbian-cuisine

condensed-milk

knife-skills

portuguese-cuisine

freshness

venison

kebab

raw

tuna

kangaroo

pasteurization

velveting

aluminum-cookware

pecan

ravioli

carrots

pantry

grade

french-press

pot

risotto

cream-cheese

jackfruit

plums

About ChefAnswer Contact Privacy policy Terms and conditions