peel
tahini
pressure-cooker
kneading
omelette
indian-cuisine
steak
scrambled-eggs
paneer
jelly
bear
proofing
condiments
espresso
lemon-juice
acidity
alkalinity
aluminum-cookware
gingerbread
sharpening
cast-iron
produce
peanuts
baker-percentage
low-fat
carbohydrates
spoilage
sashimi
saffron
pickling