paprika
skin
crumb-crust
onions
flour-tortilla
toaster
poultry
cilantro
food-processing
condensed-milk
food-preservation
caramelization
strawberries
sauteing
dashi
acidity
rolling
cornmeal
frosting
dulce-de-leche
vegetables
straining
tzatziki
hard-boiled-eggs
stews
velveting
marination
brisket
maillard
wheat
