texture
bear
shortening
electric-stoves
nuts
nutrient-composition
utensils
soaking
dessert
barbecue-sauce
moose
dried-fruit
tenderizing
frying
pairing
entomophagy
juicing
pizza-stone
cucumbers
moisture
yeast
souffle
scrambled-eggs
roast
cutting-boards
pretzels
oxtail
dicing
biga
history
