The recipe calls for. 5 cups diced butternut squash, 1 cup of butter, 5 cups chicken broth 1 cup half and half 1 cup regular flour Spices
Is there a gluten free alternative for flour in clam or mussel chowder? The recipe calls for a couple spoonfuls.
I've bought some tom yum paste. The label says 2 tbsp per cup of water, add meats and vegetables as preferred. What would be good, reasonably
I love noodle soup and doling out bowl after bowl of it, but I have noticed that ingredients are not evenly distributed between bowls. However I have noticed th
I just made this soup but I noticed these white things in it are they worms?