bay-leaf
vinaigrette
science
chai
pork-shoulder
liqueur
charcuterie
guava
shortcuts
sourdough
blowtorch
reheating
herring
quickbread
sour-cream
cod
nut-butters
physics
fresh
pastry
salt
watermelon
ramen
brussels-sprouts
warming
grilling
culinary-uses
cutting-boards
moisture
hard-boiled-eggs