creme-brulee
half-and-half
rolls
propane-grill
cut-of-meat
sifting
deglazing
chai
fondant
grilling
bacon
fat
paprika
chinese-cuisine
parcooking
whole
brewing-process
science
ingredients
tartare
maillard
salmon
sharpening
polish-cuisine
brining
cooking-safety
food-science
wok
whey
ramen
