plant-based
brining
rye
leavening
soda
chicken-wings
pasteurization
sous-vide
breakfast
beer
resources
crudo
acid
polenta
tea
bananas
chutney
timing
thermometer
hot-sauce
sauce
sour-cream
omelette
searing
sushi
hot-dog
regional-cuisine
crumb-crust
marinara
raw-meat
