wok
faq
pan
cut-of-meat
consistency
boiling
marrow
polenta
tikka
hominy
soybeans
gravy
stir-fry
columbian-exchange
hand-blender
gelatin
feta
whipped-cream
ham
history
thai-cuisine
roast-beef
jelly
dutch-oven
pot
starch
indonesian-cuisine
sardines
chicken-wings
vocabulary
