aroma
overcooking
parcooking
french-fries
searing
condiments
allium
yolk
celery
curing
kimchi
skillet
pork-chops
chicken-stock
shellfish
dry-aging
foraging
mussels
language
baking-powder
cornmeal
curry
columbian-exchange
chopping
high-altitude
bananas
brussels-sprouts
olive
kombucha
dashi
