shortening
alfredo
stand-mixer
liver
gnocchi
fudge
hot-sauce
fiber
vocabulary
minestrone
straining
cut-of-meat
slow-cooking
glass
cereal
mustard
tart
breading
food-science
tempering
donut
stews
sourdough
curing
polish-cuisine
fruit
pork-belly
cornmeal
lentils
focaccia