spicy-hot
malt
braise
ceviche
squash
oven
durian
mortar-and-pestle
root
grating
convection
vocabulary
cocoa
honeycomb
sausages
kitchen-safety
savoury
cast-iron
leeks
chips
tenderizing
vacuum
raw-meat
flambe
tahini
barbecue-sauce
kale
breading
leavening
deglazing
