vocabulary
chai
flambe
baker-percentage
cultural-difference
packaging
restaurant
donut
bones
steamed-pudding
brie
yorkshire-puddings
goose
allium
meringue
sodium
ghee
juice
deglazing
free-range
melting-chocolate
roast-beef
reheating
canning
ravioli
traditional
pork-shoulder
ice-cream
marmalade
turkey
