bouillon
stock
carob
moisture
curry
melting
bones
stir-fry
brussels-sprouts
lobster
creme-anglaise
kosher-salt
vinegar
toaster
buckwheat
glass
boiling
reheating
hand-blender
foraging
hamburgers
sauce-pan
tortilla-chips
okra
frosting
grains
popcorn
efficiency
spinach
pectin