asparagus
broiling
brining
electric-stoves
stove
fruit-leather
tempering
simmer
oat-milk
gelling-agents
hummus
tenderizing
granola
scallops
frying-pan
grilling
biscuits
squash
velveting
kneading
standards
chicken-breast
beef
plating
sugar-free
melting-chocolate
goat
smoothie
cocoa
pasteurization