canning
margarine
alcohol
maple-syrup
flatbread
gravy
entomophagy
saffron
carpaccio
reheating
kneading
vodka
spaghetti
octopus
mortar-and-pestle
silicone
cubes
soaking
straining
salsa
frying-pan
plant-based
learning
deglazing
sunchokes
proofing
fat
parmesan
oxtail
apples
