chia
sauce-pan
ice-cream
salad-dressing
ramen
crumb-crust
searing
reduction
wok
basting
carbohydrates
soup
flowers
greens
taffy
sharpening
pan-fry
lamb
regional-cuisine
legumes
dicing
scrambled-eggs
physics
traditional
rye
mascarpone
ravioli
vanilla
fruit
squash