dough
marinade
dulce-de-leche
weights
yogurt
barley
kombu
cultured-food
knife-skills
science
doughnuts
bulk-cooking
consistency
apples
poaching
tamarind
mortar-and-pestle
venison
ripe
lettuce
lime
cake
cubes
snail
crumb-crust
beets
parsley
lasagna
deep-frying
flatbread
