efficiency
drying
pineapple
brazilian-cuisine
chopping
fiber
pastry
wood
carob
retarding-bread
spoilage
clams
food-identification
french-press
strawberries
maple-syrup
bouillon
date-fruit
quickbread
pepper
thickening
mousse
peel
onions
jelly
fudge
moose
fats
cilantro
flambe
