malt
yogurt
leavening
refrigerator
sodium
mortar-and-pestle
savoury
baker-percentage
fire
dishwasher
soda
reheating
olive
soybeans
coconut-milk
mixing
canola-oil
milling
creme-fraiche
sweet-potatoes
salmon
cream
texture
shortening
dashi
cabbage
vinaigrette
flavor
broccoli
durian
