cooking-time
tamales
pastry
cod
aluminum-foil
emulsion
breading
crust
fireplace
cultural-difference
restaurant
tumeric
blanching
columbian-exchange
brining
meringue
tempering
mortar-and-pestle
dehydrating
german-cuisine
half-and-half
frozen-yogurt
stir-fry
cut-of-meat
stews
mixing
consistency
focaccia
gammon
shrimp
