braise
whole
whipper
bechamel
ribs
ginger
bananas
kosher-salt
freezing
burnt
pastry
slow-cooking
polenta
electric-stoves
plating
crudo
conversion
veal
tortilla
warming
chilling
restaurant-mimicry
seitan
smoking
hot-chocolate
polish-cuisine
cutting
vinegar
pretzels
sauerkraut