sprouting
chestnuts
breading
chocolate-truffles
dehydrating
donut
pop-rocks
stoneware
gelling-agents
color
grapes
powder
infusion
ribs
pecan
botulism
clams
game
spinach
deglazing
liqueur
passover
oranges
tortilla-press
thanksgiving
decorating
caffeine
chips
braising
cut-of-meat