roux
teflon
spinach
hot-chocolate
gelling-agents
margarine
durian
hot-sauce
recipe-writing
hand-blender
jerk
leavening
water
confit
cranberries
seitan
mint
soy
pakistani-cuisine
durability
grating
grapes
raw-meat
tartare
yorkshire-puddings
almonds
freezing
tenderizing
sweet-potatoes
filling
